A warm welcome at the Moors Inn

9 09 2012

This slideshow requires JavaScript.

If you’re looking for a warm welcome this autumn or winter, you’d have to go a long way to beat the reception you’ll get at The Moors Inn at Appleton-le- Moors in North Yorkshire.  Whether you’re a couple looking for a romantic getaway, a small group of friends celebrating a special occasion – this friendly pub can certainly cater for your needs.

Located in a picturesque village, the inn offers peace and tranquillity in this rural idyll.  Appleton-le-Moors isn’t what you’d recognise as a ‘destination’ village (like neighbouring destination towns of Helmsley or Pickering for example) but it’s all the better for that if you know the area well and are looking for somewhere different to try and there are great walks which start from the pub so you can leave your car in the car park and get walking.  As well as the attraction of the footpaths, in the village, alongside the pub, there’s a spa, a ceramic artist, a pottery.

City folk will find charm in seeing sheep grazing on the common land – although, I’d hazard a guess that villagers may tire of the sheep’s relentless eating which makes it impossible to have prettily planted verges or low growing window boxes.  For visitors, there’s also the excitement of seeing the local hare population at play, which is not something many town or city-dwellers get to do.  For the adventurous foodies amongst you, occasionally, there’s the chance to sample hare on the menu – along with other game which comes into season in the autumn.

With the coal fire lit in the range and wholesome, warming dishes on offer, who could resist dropping into the Moors Inn?  In addition to the extensive menu, which features ultra-local produce – from the inn’s own allotment and villagers’ gardens no less – there’s also a surprisingly good wine list (which is something which is sometimes overlooked by small country pubs which are more used to catering for real ale fans).  The Malbec we were recommended to accompany the Lamb Shank, was exceptionally good.

The regular menu features such treasures as Pea and parmesan risotto and Mussels in home-made dill and cream sauce - served with a hunk of warm, farmhouse loaf – and, this type of treat is complimented by a regularly refreshed specials board.  There are traditional meals such as gammon or steak and chips – but there is far more on offer here than ‘pub food’.  This is a place for real home cooking and the pub owners pride themselves of the quality of the food they serve.  Their full English breakfasts are also a testament to this.  The portions are generous too so, make sure you pack your appetite along with your walking boots!

We enjoyed a mid-week break in September, taking in local attractions such as Helmsley, Thornton- le-Dale, Scarborough and the Ryedale Folk Museum at Hutton-le-Hole.  We were particularly seeking dog-friendly activities as this was our first holiday with our rescue dog, Tilly.  We found the Ryedale Folk Museum to be excellent in this regard and it made for a great wet weather destination too as you can pop in and out of each of the cottages and houses, taking you from the Iron Age, through a Victorian Cottage and some fabulous 1940s shops.  As professional photographers, we especially enjoyed the exhibition celebrating the life and times of veteran Yorkshire photographer T Geoffrey Willey (who is now 101).  There was even his home-made underwater camera housing which is a fascinating exhibit for any modern day underwater photographers to see.

The recently opened Harrison collection is a fabulous new addition to the museum: it’s an incredible collection of English antiques and rare curiosities put together by local brothers Edward and Richard Harrison.  Spanning five centuries of history, the collection includes artefacts relating to food preparation, heating, lighting and family life.

At the museum, there’s also an exhibition garden and some farm animals to visit.  Some of the craft shops in Hutton-le-Hole also welcomed dogs and there’s a local cafe with a garden, where dogs are welcome too.

Another great attraction for autumn/winter visitors is the North Yorkshire Moors Railway.  (Dogs are welcome on all trains (except dining trains) provided they are kept off the seats, tables and not in first class. Dog tickets are £2.50 each and have the same validity as the owner’s ticket.)  Whatever the weather, this is a great day out.  Wherever you start your journey – Pickering, Whitby or somewhere in between, hopping off at Grosmont is highly recommended: not only can you visit the engine shed but you can also pay a visit to the studio of our favourite local artist Chris Geall, which is handily located in a superb artisan café!

And after all that excitement, you’ll be glad to wend your weary way back to the Moors Inn for a sit by the fire and a glass of something soothing.

 

Accommodation: http://www.moorsinn.co.uk/

Dining at The Moors Inn: http://www.moorsinn.co.uk/dining.php    (Advance bookings recommended)

Village: http://www.appletonlemoors.co.uk/

Local visitor attractions: http://www.ryedalefolkmuseum.co.uk/ and http://www.nymr.co.uk/





#Yorkshirehour: Week 16 – Number 1 trend in the UK

20 06 2012

I think this says it all… #Yorkshirehour was the number one trending topic in the UK from 8.30pm onwards and still going strong in the number one spot after 10pm!

We were trending above #Jimmy Carr – (and Jim Carrey too, strangely) by about half past eight tonight and then we trended at number one from just after that – and we’re still the number one trend as I type this at 10.20pm, which is pretty good going seeing as how #Yorkshirehour is only really 8-9pm.  We’ve had 4,223 tweets and retweets using our hashtag since we kicked of this evening.  It’s not the most tweets we’ve had in a night – but it’s the best we’ve done in terms of trending!  Helen and I are amazed by the success of this idea we started pursuing 16 weeks ago.  Thank you for joining in. #Yorkshirehour – What’s it all about? For those of you just looking up #Yorkshirehour to see what it is, please see the previous posts on here, especially the first one on this #Yorkshirehour which explains all about this weekly business to business networking event.
Thank you
I’d like to say a huge thank you to all the regular #Yorkshirehour tweeters for sticking with us each week – and a big ‘hello and welcome’ to all the newbies.  Please add a comment below if you’ve gained followers, made business contacts and done some useful networking.
Best photo with a tweet tonight:
Sinéad Sopala‏@Ramsdens #Yorkshirehour join us at our monthly @midyorkshirenet meetups @themediacentre look who joined us today. Next one 18/7 http://twitter.com/Ramsdens/status/215534669582708736/photo/1  (Sinead – I wish I had a prize to give you for that one!)
Here are some of my other favourite tweets from tonight:
Welcome to Yorkshire‏@Welcome2Yorks @Aspinall_Ink fantastic place to get lots of Yorkshire folk talking to one another and long may it continue! #yorkshirehour
HoneyApple‏@HoneyAppleCoUK Rite, time for me to catch up on Eastenders (by that I mean shout at the TV for an hour – “Stop lying Michael!!”) Nite all #yorkshirehour x
Michelle Victor‏@MichelleVictor My favourite hour of the week on twitter is #YorkshireHour
These from #Yorkshirehour regulars:
Jolene Rae-Walsh‏@JoleneRaeWalsh When does an hour only last half an hour? When you’re at #yorkshirehour :)
Todmorden’s LuckyDog‏@LuckyDog_Tod Don’t forget to tune into #yorkshirehour next week and I will tell you about the Lucky Dog Picnic in July!
New businesses spotted:
Train2drive‏@train2drive Hi everyone we are a driving school based in Yorkshire #Yorkshirehour First time on Yorkshirehour. We offer pocket friendly driving lessons
Wolds CottageKitchen‏@woldscottage Handmade award winning artisan preserves from Wetwang East Yorkshire http://www.woldscottagekitchen.co.uk retail& wholesale enquiries welcome #yorkshirehour
I look forward to more tweets with you next week.  Please post a comment below if you think #Yorkshirehour is good for your business. Or, even better hop onto our business website and the official Yorkshirehour blog and post a comment there.  (As this blog will eventually be phased out.)
Cheers
Angie




#YorkshireHour: Week 15

17 06 2012

This week’s guest blogger is Vicky from Yorkshire Farm Shop www.twitter.com/YorksFarmShop

On Wednesday night at a few minutes to 8pm I volunteered to be the guest blogger for #YorkshireHour. Yorkshire Farm Shop has only been in business for the last 3 weeks and since we have started we have always been on #YorkshireHour, it’s great to see some many like-minded people in one place. Since we have started we have had a massive amount of support from #Twitter, in just 3 weeks we are now on 699 followers which we think is amazing. Our first orders have been mainly from #Twitter and I am sure #Yorkshirehour has had a hand in that helping us raise our exposure.

I have little secret to confess on here, I am from Lancashire and my husband from Lincolnshire but we met each other in Yorkshire and live here now. Even though we are not from Yorkshire, we love it, we have made it our home and we have established our business here. We’re massively proud of where we live and love supporting local Yorkshire businesses. We believe people should celebrate what they have on their doorstep rather than going further afield. On Wednesday I was very exhilarated to be the guest blogger and was trying frantically to keep up with all what was going on.

I must admit when we are on #YorkshireHour I do feel really hungry (lots of delicious produce being talked about), fancy a drink (lots of fabulous wines, beers, teas, coffees and cordials catch my eye) and I always come off it thinking we need to book a holiday (lots of nice places to go)! I hope you won’t hold it against that we weren’t born here but we’ve adopted #Yorkshire and we hope it’s adopted us – (hope so because my mum and dad have moved here now!)

Here’s my favourite tweets from the evening, I hope you enjoyed it as much as I did!

Mark Woolley‏@CountryCordials Delighted to announce the Official Release of this Year’s “Wild #Yorkshire Elderflower Cordial” on #Yorkshirehour Tonight – 1st in the Know.

Love this one as think it’s great to let #YorkshireHour be the first to know – plus all week I have been asking hubby Adrian what an elderflower looks like as I had fancied picking some!

Was completely baffled on the night as no idea why @YorkshirePantry had wrote the following tweet.

The Yorkshire Pantry‏@YorkshirePantry Not sure that mixing zombies and #yorkshirehour is a good idea. Marketing on one screen, severed hands and gore on the other…

But if you see the tweet earlier that night, it explains he was multi-tasking and watching The Walking Dead.

Thought the next tweet was very sweet of this Yorkshire mother. Yorks of Thirsk‏@yorkstea Please someone make my sons @GCussons day he’s only got 1 follower and that’s me #yorkshirehour It would be ace if we could get him a few more so anyone reading the blog, go on make him smile!

My last and one of my favourite tweets and what I think this should be the strap line for #YorkshireHour is: Rudi the Camper‏@RetroHolidays @YorksFarmShop #yorkshirehour rocks! But be warned – it’s highly addictive…Shh don’t tell anybody…

Vicky Yorkshire Farm Shop

www.yorkshirefarmshop.com

@YorksFarmShop – Twitter

YorkshireFarmShop – Facebook

07795663770

 

Thanks Vicky! I’m thrilled to bits to hear how #yorkshirehour is helping your fledgling business and I wish you all the very best!

I really enjoyed reading your post and I only have one thing to add to your summary, which is… We trended again this week! We were above the hashtag for the tweets relating to the big football match that was on at the same time. Oh, and if, like Vicky, you’re setting up a new business, don’t forget, Aspinall Ink can help with professional photography, website design, copy for websites, sponsored blogs, reviews and PR. Just drop us a line via our ‘contact us’ form.

Cheers, Angie





#Yorkshirehour: Week 8

25 04 2012

What a day for #Yorkshirehour! (Nearly as busy as Lucky Dog Tod’s week!)

Firstly, Helen was interviewed by REAL radio Yorkshire about how we developed Yorkshirehour – (although they edited out any mention of Aspinall Ink).  Helen did a great job of getting the main points across that this is about businesses connected with other businesses – and not about getting more Twitter followers for the sake of it. Well done Helen!

Secondly, we launched the new Aspinall Ink website – with integrated blog for #Yorkshirehour.

Thirdly, tonight, we didn’t trend and yet we had an amazing 4,467 by 9.37pm (when I checked the figures on Topsy). That is a lot of tweeting!

Top tweets:

Creative Calverley‏@cr8ivecalverley “Contribute to a world bunting making record attempt #whatsyourgoal “

Infinite Training‏@Infinite_Trng “Where did that #yorkshirehour go? I’m sure the clock speeded up!”

Rebecca Wilson‏@designsbyrlw “Blimey! #YorkshireHour almost as addictive as ‘Draw Something’…!”

If we get invaded by spammers and pornbots again next week, we may change the name of the hashtag – so, please stay tuned – or sign up for the RSS feed on the new blog. Hope to see you same time next week!





#Yorkshirehour: Week 6

11 04 2012

What can I say, Yorkshire Tweeters, you did us proud again tonight.  Although some of you started a bit early so, I’m not sure exactly how many tweets there were in the hour – there were 2,816  tweets using our hashtag tonight.  I can’t believe how this has grown.  From small acorns and all that, eh?

My favourite tweets of the night were:

Bernard MidgleyBernard Midgley ‏ @bernardmidgley

  • Who’s putting kettle on? Don’t want to miss a second of#yorkshirehour !
To which the reply came…

I do hope that was true.  I so love the idea of it!

  •  Wish I’d have discovered #yorkshirehour when it started at 8pm! Great way for people across the best region in the world to connect.#eyup

Oops!

I’ve exceeded my daily twitter allowance of tweets so I can’t say hello to my new followers.  Sorry about that!

Competition

So, have you entered the competition yet?  You only have until midnight tonight so, hurry!

To enter, post a comment below last week’s #Yorkshirehour blog post telling us what you like about #Yorkshirehour for a chance to win a ticket to next week’s Ion search – the advanced search marketing conference.  Many thanks to Blue Claw media for donating this excellent prize worth £159.

Anyone with a prize to donate for next week, please contact me.





#Yorkshirehour: Week 5

4 04 2012

Well folks, we had 1,383 tweets by the time I checked the stats on Topsy at around at 9.30pm. (And 1,480 by 10pm) What can I say?  Yorkshirefolk are great at tweeting, networking and chatting.  We seem to be going from strength to strength.  Thank you to everyone who joined in.

We had a few ‘non-Yorkshire’ people politely requesting if they could join in.  How nice!  (I hope I was especially nice to the Whisky people from Birmingham!)

My favourite tweets of the hour were these:

@Sophie_York Where I’m from every hour’s #yorkshirehour
@TipperandBob @TidyBetty Everything stops for #yorkshirehour. Good job we get fed before it starts
@LRWhisky We have no connections with Yorkshire but follow us if you like#whisky! We’re a #Birmingham based blog out to make friends!#Yorkshirehour (Yes, I’m blatantly hinting here!)
And – all tweets from @ClaireBabymu who is a top tweeter!  She just so obviously ‘gets’ the whole concept of #Yorkshirehour.  I particulalry liked this one: Shall I leave my wellies at the door? They’re a little wet #yorkshirehour who’s making a brew?
Since last week, I’ve had some great business developments which have come as a direct result of tweeting using #Yorkshirehour.
We went on #Rudisadventure at the weekend, courtesy of @Retroholidays and helped them out with some photos for their website (and some PR)

This slideshow requires JavaScript.

Networking not ‘following’

I did notice a few people using #followback alongside our hashtag: it would be best to avoid that as the Sunday night #followladder #followbus, etc fell foul of lots of spammers and pornbots as a result of having the word ‘follow’ in every tweet.  I’ve had some spam during Yorkshirehour - but I’m glad to say, not that much.  Could we woprk together to keep it that way, please?

Yorkshirehour is NOT about ‘follow me and I’ll follow back’.  I don’t automatically follow everyone back – as I’m looking for people to do business with – or to chat about shared interests.  I’m not interested in cars, football or rugby so I’m unlikely to follow people who tweet a lot about those things.  Outside of my day job and co-running Aspinall Ink, I like food, cooking, growing food and keeping chickens so, like tweet with others about such things.  I also enjoy tweeting with fellow WI members and sharing my WI Blog: http://www.thewi.org.uk/become-a-member/member-profiles-and-blogs/angie-aspinall

I like this comment on the blog last week from Martin  from Blueclaw media that said of Yorkshirehour:

 ”THIS IS THE NEW FORM OF POWER NETWORKING!”  That’s the message we need to get out there.

Don’t forget:

#Yorkshirehour is open for business - Wednesdays 8-9pm

A virtual place – but a real time – to promote your Yorkshire business

Please add comments here about any new clients, business links, etc that you’ve made as a result of #Yorkshirehour – we’d love to hear about it!

Thanks – and see you next week?

Angie and Helen

PS –  To enter our competiton, post a comment below telling us what you like about #Yorkshirehour before midnight 11th April 2012 to win a free ticket to Ion Search which takes place in Leeds on 18th April 2012.  The winner will be announced on April 12th 2012.





Clients, projects and testimonials

4 04 2012

We’re in the process of producing a brochure showcasing the range of work we’ve done in the past 12 months – PR, photos, journalism for:

- Holiday accommodation

- Cafes/restaurants/pop up tearooms/supperclubs

- Visitor attractions

- Product photos

Here’s a flavour of the brochure so far… ( Please click on a photo to enlargeand view as a full screen slideshow)

 





#Yorkshirehour: Week 4

28 03 2012

Well, that took my breath away!  What an hour.  The tweets were fast and furious and, according to Topsy, there were 826 tweets featuring our hashtag in the hour (although I know there were also quite a few in the run up to the hour – and just afterwards as well so the total by 10pm was 850 tweets).  I noticed that @LuckyDog_Tod tweeted, “STOP! my paws are burning!” at one point.  Sorry Tod!

Guest star tweeter this week has to be Denise Howard OBE, who gained quite a few followers, I see.  Great stuff!  And a special mention to @RipleyCastle (Just in case it was Sir Thomas Ingilby himself doing the tweeting!)

@Yorkshiredays asked people were asked to give three words to sum up Yorkshire.  Here are my favourites:

@Gedff - #yorkshirehour really, really big
@Msbailz - #yorkshirehour never ending tea-making
@yorkshirebusmkt #yorkshirehour ’champion by ‘eck’
@dragonheat only one is needed, perfect #yorkshirehour
And this gem from co-founder of Yorkshirehour, @RomanticCotHols My 3 words for #yorkshirehour? “Love Yorkshire people”  And for that, you really must show her some Twitter love and follow her!
I got sent to Twitter jail (for being up to my daily limit on the number of tweets you can do in a day) so, I’m sorry if I didn’t get to tweet with everyone.  I’ll try and catch up with you in the week.

It was great to see people tweeting about the fabulous event organised today by Welcome to Yorkshire at the Barbican in York.  We were there and it was great!  (Touching standing ovation for the Yorkshire Regiment too.)  I’m also pleased many people retweeted my plea for support for Welcome to Yorkshire’s ‘back le bid’ campaign to get the Tour de France to start in our glorious county.  As a long time fan of le Tour, I would love to see it come to my home county.  How great would it be to see Cav in the Yellow jersey at the end of the first stage?

Thanks to all of you who posted comments last week.  Again, I’d love to hear your comments about how #Yorkshirehour is working for you so, please get posting!

See you next week – 8-9pm Wednesdays.





#Yorkshirehour – How was it for you?

21 03 2012

Well, we’ve just enjoyed week 3 of #Yorkshirehour on Twitter – and I’m wondering… “How was it for you?”

In week two, we had around 738 tweets in the hour and in week 3 we had 633.

This week, our star tweeter was @Lucky Dog_Tod who starred withDerren Brown in the TV programme about making your own Luck. (See it on 4oD)

My favourite tweet of the hour was this one from @MartinYCG  ‏

“Going to staple a note to my forehead so I actually get here for the whole of #yorkshirehour next week.” Now that’s what I call ‘dedication’.

I got lots of new followers in all three weeks – but more importantly, I’ve made some new contacts who are real local business people and I hope we will work together in the future – doing product photos and reviews, travel writing, interior shots – events photography – whatever comes up really!

Please post your comments and let us know about new contacts and business opportunities that have resulted from #Yorkshirehour – More hits on you website?  More customers?  New suppliers?





Forager’s Kitchen – Wild Garlic Pesto

9 03 2012

It@s that time of year again…

Wildlife expert Richard Aspinall makes the most of one our commonest, but under-used wild herbs – Wild Garlic.    

Across Yorkshire, alongside becks and streams, from the Dales to the coast, from the moors of the North to the Wolds of the south the valleys are coming alive with that very pungent of wild flowers – Wild Garlic.

 Allim ursinum to give it it’s scientific name is – and anyone who has ever spent time around the plant will confirm  – a relative of ‘real’ garlic and has, due to its aroma become known by a range of names across the land; ‘stinking onions’, ‘stinking nannies’ etc. Though its old name of Ramsons is commonly used and comes from the Old English root ‘hrmsa’. 

 A stand of Wild Garlic can be almost overpowering, especially as the small star-like flower heads begin to open, but the leaves and indeed the flowers themselves are fantastic to cook with.

 Fresh leaves when washed can be added to salads and chopped and added to soups for a mild garlic taste.  The small corms can be dug up and used as you would culinary garlic (you really must seek the landowner’s permission should you do so). Flowers can be gathered before they go to seed, dipped in a light tempura batter and quickly fried to create a delicious snack or garnish to a larger meal.  The small black seeds can also be harvested for use and are great for adding to bread instead of poppy seeds.

 Overall though, my favourite use of this versatile plant is to create a pesto.  This recipe makes a medium sized jam jar’s worth and can be kept in the fridge for many weeks.

You will need:

100g washed wild garlic leaves

50g parmesan

50g pine nuts (sunflower seeds are ok)

¼ tsp salt

¼ tsp pepper

Squirt of lemon juice (to taste)

100ml Olive Oil

 Use a food processor (or pestle & mortar if you fancy being a bit ‘old school’) to grind all the ingredients separately before combining and mixing into a paste.  Make sure you wash and then dry the leaves though.  Put in a jar and top up with olive oil – easy!

 Uses for wild garlic pesto need only be limited by your imagination: stirring into pasta, adding to mash potato, mixing into pizza sauce or even just spreading onto crusty bread will allow you to savour this wonderful herb for many weeks to come.  If you really take to cooking with Wild Garlic you might consider gathering the seeds and sowing them into a shaded spot in your own garden.  It will take two years before you have good sized leaves for cooking, but it is well worth it.

 By Richard Aspinall, photos © Aspinall Ink

Printed in the Yorkshire Post, Country Week sSction, Page 13, 9th April 2011








Follow

Get every new post delivered to your Inbox.